Wagyu Ribeye Steak Product ID - ShortRib They are smoked low and

They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood

Box includes:

This delicious cut loves to be marinated

Regardless of the cooking method used

Wagyu Ribeye Steak Product ID - ShortRib They are smoked low andThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1" and 1. 5"